One Entrée, Two Sides, Rolls, Signature Salad

Two Entrées, Three Sides, Rolls, Signature Salad

Three Entrées, Four Sides, Rolls, Signature Salad

Ground Beef
Refried Beans
Lettuce
Salsa
Guacamole
Pico de Gallo
Yellow Rice
Fajita Veggies
Sour Cream
Shredded Cheese
Cilantro
Grilled Corn
Black Olives
Jalapeños
Mango ‌Salsa‌
Limes

Variety of Pasta Shapes and Gluten Free Options
Pasta Sauces
Toppings
Garlic Bread
Salad – Garden Salad and Caesar Salad

Salad greens: lettuce, spinach, mixed greens
Hard-boiled eggs
Vegetables: carrots, peas, broccoli, cauliflower, red onion, cherry tomatoes, bell peppers
Nuts
Seeds
Grains
Cheese
Proteins
Homemade garlic croutons
Salad dressing

Proteins: chili (with beans or Texas-style), ground turkey or beef with taco seasoning, shredded chicken or chicken fajita, pulled pork or carnitas, steak fajita (we love using marinated flank steak, too), chopped ham, and bacon
Cheese and other Dairy: shredded cheese, queso, green chile queso, crumbled feta or goat cheese, blue cheese, sour cream or crema, and butter
Veggies: broccoli, cauliflower, pico de gallo, jalapenos or pepperoncini, green onions, red onions, sauteed mushrooms, caramelized onions, grilled peppers and onions, and black olives
Sauces: salsa, ranch dressing, hot sauce, and bbq sauce
Spices and Herbs: chives, parsley, and cilantro

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