Sunday Dinner

One Entrée, Two Sides, Rolls, Signature Salad

Two Entrées, Three Sides, Rolls, Signature Salad

Three Entrées, Four Sides, Rolls, Signature Salad

Ground Beef Refried Beans Lettuce Salsa Guacamole Pico de Gallo Yellow Rice Fajita Veggies Sour Cream Shredded Cheese Cilantro Grilled Corn Black Olives Jalapeños Mango ‌Salsa‌ Limes

Variety of Pasta Shapes and Gluten Free Options Pasta Sauces Toppings Garlic Bread Salad – Garden Salad and Caesar Salad

Salad greens: lettuce, spinach, mixed greens Hard-boiled eggs Vegetables: carrots, peas, broccoli, cauliflower, red onion, cherry tomatoes, bell peppers Nuts Seeds Grains Cheese Proteins Homemade garlic croutons Salad dressing

Proteins: chili (with beans or Texas-style), ground turkey or beef with taco seasoning, shredded chicken or chicken fajita, pulled pork or carnitas, steak fajita (we love using marinated flank steak, too), chopped ham, and bacon Cheese and other Dairy: shredded cheese, queso, green chile queso, crumbled feta or goat cheese, blue cheese, sour cream or crema, and butter Veggies: broccoli, cauliflower, pico de gallo, jalapenos or pepperoncini, green onions, red onions, sauteed mushrooms, caramelized onions, grilled peppers and onions, and black olives Sauces: salsa, ranch dressing, hot sauce, and bbq sauce Spices and Herbs: chives, parsley, and cilantro

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